![]() ![]() ![]() If using something thinner, cook for 2-3 minutes less and sprinkle the seasoning on instead of coating it.Ĭooking the fish on the lemon slices will make it taste fabulous and, more importantly, keep the fish from soaking in the fishy juices that will cook out of the cod. For this recipe try to find cod that’s about an inch thick. Try to buy thicker pieces of cod such as Alaskan (or Pacific) or cod loins (sometimes called “captain’s cut). I use Paul Prudhomme’s Blackened Redfish Magic seasoning blend but the spice mixture listed above is one my family has used for years when blackening seafood if you’d like to make your own seasoning. Throw out lines, then eat canned sardines and Vienna (VIE-eenie) sausages and Once we had our bait, we’d anchor in the middle of the river, Johnboat (as he would say, ya can’t have too big 'a boat or you can’t get up in Little bream along the banks and creeks of the Congaree in Daddy’s little We were cooking rockfish that meant we’d been fishing! It because cooking it was somewhat of an event. Maybe I loved it so much because it is so perfectly delicious or maybe I loved Is what we call large striped bass here in my neck of South Carolina and weĬaught ours in the Congaree River which starts in Columbia where the SaludaĪnd Broad Rivers come together and runs to Lake Marion (or Santee as we call Growing up, one of my favorite things to eat was Blackened Rockfish. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.A quick and easy recipe for baked cod seasoned with blackening spices – usingĪ prepared blend or the included Blackening Seasoning Recipe – that’s ready in Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Bake in a preheated 400-degree F oven for about 15 minutes, or until fish flakes easily.Top the fish with the mayonnaise mixture. Put the cod fillets into a baking dish that's been lightly oiled.Combine the mayonnaise, cheese, garlic powder and Worcestershire sauce.Baking time will vary depending on the thickness of the fish. If you don't like cod, substitute another firm white fish. Serve this easy baked fish recipe with a fresh vegetable and a salad for a tasty dinner. The white fish is then baked to golden perfection. The mayonnaise, Parmesan, garlic powder and Worcestershire sauce are mixed together then piled on top of the cod. Plus, it's on the table in about 20 minutes. That's all you need to create a cheesy, satisfying meal for the family. This baked Parmesan cod recipe has only four ingredients: cod, mayonnaise, Parmesan cheese, garlic powder and Worcestershire sauce. Baked cod is the perfect ingredient for a fast and easy dinner. ![]()
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